Cooking with Ang - Dehydrating (50% subsidized by COC)-FULL - Wed, May 18 2016
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Pour toutes informations en français, s'il vous plaît contactez French Liaison, Yannick à francais@calgaryoutdoorclub.com.
Cooking with Ang - Dehydrating (50% subsidized by COC)-FULL (5/18/2016)
PRE-REGISTRATION REQUIRED:Once you've reviewed the event details, and decided you'd like to join us, you MUST sign up at the bottom of this page.You will then make your payment for this event at the venue, NOT in advance to the COC.You are STRONGLY encouraged to read this page in its entirety before signing up. If you'd like to attend, we ask that you abide by our rules and procedures as a time/cost saving process (with an end result of keeping membership free and lower cost events).
The Basics: | |||||
Event Type: | Learn | ||||
Event Location: | U of C | ||||
Date(s) & Time: | Wed, May 18 2016 7:00 PM | ||||
Registration Cut Off: | Sat, Apr 30 2016 6:15:00 AM | ||||
Event Duration: | 7pm - 9pm | ||||
Difficulty Rating: | D2: Easy to Moderate | ||||
Event Coordinator(s): |
Sylvia(1) A.
You must be logged in to get the Event Coordinator contact information. | ||||
Member Cost: | $15.00/Person (See Detailed Cost Info Below) | ||||
Participant Info: | |||||
Who's Invited: | Members Only, 21 And Older Only | ||||
Maximum Group Size: | 5 | ||||
Maximum No. Guests: | 0 | ||||
Minimum Group Size: | 5 | ||||
Maximum No. Guests Per Member: | 0 | ||||
Number Registered So Far: | 5 (Log in to see who's signed up.) | ||||
Are Dogs Permitted: | No | ||||
Itinerary: | |||||
IMPORTANT: PLEASE READ THE EVENT DESCRIPTION CAREFULLY PRIOR TO REGISTERING. SERIOUS APPLICANTS ONLY. We are very pleased to inform you that the Calgary Outdoor Club (COC) will subsidize 50% - "Cooking with Ange - Dehydrating". The total cost per person is $15.00 + GST. COC will subsidize $15.00 + GST and each selected participant will be asked to pay in advance the remaining $ $15.00 + GST. Are you tired of eating the same thing on your backcountry
trips? This course will give you some new ways of cooking and tips
and tricks to make things more interesting and exciting. Angela has
been cooking and planning menus in the backcountry for the past 20
years and enjoys passing on what she has learnt to others.
- The Course will be provided by The University of Calgary-The
Outdoor Centre.
PLEASE NOTE: Since this course is subsidized(paid ahead
of time)If you need to cancel 72 hours prior to the
event=you will get an automatic no show. In addition if you have
a history of "no shows" or of cancelling events at the last
minute,
please DO NOT sign up. We need participants who are fully
committed. | |||||
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Notes: | |||||
- Details of this event are subject to undergo a change at any point in time, with or without warning. - Notice any errors or problems in the information on this page? Please notify our Content Editor(s), Wendy W and Lynda H., at content@calgaryoutdoorclub.com. | |||||
Cost & Payment: | |||||
Member Cost: | $15.00/Person | ||||
Cost Includes: | 50% of the cost of the course needs to be paid by the participant. Exact payment instructions will be provided by the COC Training Team in due course once all participants are selected. | ||||
Make a Payment: | Although there is a cost for this event, you do not pay through the COC. Please review the event details carefully for information about how/where to make your payment. | ||||
Cancellation/Partial Attendance: *Note: NO REFUND FOR THE COURSE |